ancho-and-cocoa-carne-asada-351852.json

{
    "directions": [
        "Preheat oven to 350\u00b0F.",
        "Stir together ancho powder, cocoa, and cinnamon.",
        "Pat steak dry and season with 3/4 teaspoon salt, then coat with spice mixture. Heat oil in a 12-inch nonstick skillet over medium-high heat until it shimmers, then cook steak, turning once, 8 to 9 minutes for medium-rare.",
        "While steak cooks, wrap tortillas in foil and warm in oven.",
        "Let steak rest 5 minutes on a cutting board, then thinly slice across the grain at an angle.",
        "Serve steak with warm tortillas and coleslaw mix."
    ],
    "ingredients": [
        "1 tablespoon ancho chile powder",
        "2 teaspoons unsweetened cocoa powder",
        "1/2 teaspoon cinnamon",
        "1 (1-to 1 1/4-pounds) piece of flank steak",
        "1 tablespoon vegetable oil",
        "8 (7-to 8-inch) flour tortillas",
        "3 cups packaged coleslaw mix (7 ounces)",
        "Accompaniments: sliced pickled jalape\u00f1os; sour cream; lime wedges"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Kid-Friendly",
        "Quick & Easy",
        "Father's Day",
        "Dinner",
        "Steak",
        "Party",
        "Tortillas",
        "Gourmet",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Ancho and Cocoa Carne Asada",
    "url": "http://www.epicurious.com/recipes/food/views/ancho-and-cocoa-carne-asada-351852"
}