andies-stuffed-mushrooms.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.",
        "In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.",
        "In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.",
        "Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.",
        "Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown."
    ],
    "ingredients": [
        "1 pound lean ground beef",
        "2 pounds fresh mushrooms-stems removed, chopped and reserved",
        "1/4 cup margarine",
        "1/2 cup chopped green bell peppers",
        "2 teaspoons minced garlic",
        "3 teaspoons dried parsley",
        "1 teaspoon dried basil leaves, crushed",
        "2/3 cup dry bread crumbs",
        "1/3 cup soft bread crumbs",
        "2 cups shredded sharp Cheddar cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Andie's Stuffed Mushrooms",
    "url": "http://allrecipes.com/recipe/23593/andies-stuffed-mushrooms/"
}