annies-turkey-salad.json

{
    "directions": [
        "Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.",
        "In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving."
    ],
    "ingredients": [
        "6 eggs",
        "6 cups cooked turkey meat",
        "1 (16 ounce) jar sweet pickles, chopped",
        "1 1/2 (10 ounce) jars mustard-mayonnaise blend",
        "3/4 cup mayonnaise"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Annie's Turkey Salad",
    "url": "http://allrecipes.com/recipe/21225/annies-turkey-salad/"
}