apple-and-tart-cherry-pie-4419.json

{
    "directions": [
        "Position rack in lowest third of oven and preheat to 400\u00b0F. Stir first 5 ingredients in large bowl. Mix in apples, dried cherries and preserves.",
        "Roll out 1 dough disk on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter glass pie dish. Brush inside and top edge of crust with glaze. Spoon filling into crust. Roll out second dough disk on floured surface to 13-inch round. Cut out small hole from center. Arrange dough over filling. Seal top crust to bottom crust at edge. Trim double overhang to 3/4 inch. Fold under, crimp edge. Brush crust (except edge) with glaze.",
        "Place pie on baking sheet. Bake until apples are tender; cover crust with foil if browning too quickly, about 1 hour 15 minutes. Cool on rack. (Can be made 1 day ahead. Store at room temperature.)"
    ],
    "ingredients": [
        "3/4 cup sugar",
        "4 1/2 tablespoons cornstarch",
        "1 teaspoon ground cinnamon",
        "1/8 teaspoon ground cloves",
        "1/8 teaspoon ground cardamom",
        "3 to 3 1/4 pounds large Granny Smith or Pippin apples (about 6), peeled. quartered, cored, sliced crosswise",
        "3/4 cup dried tart cherries",
        "1/4 cup cherry preserves",
        "2 Easy Pastry Dough disks",
        "1 egg, beaten to blend (for glaze)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Dessert",
        "Bake",
        "Thanksgiving",
        "Apple",
        "Cherry",
        "Fall",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Apple and Tart Cherry Pie",
    "url": "http://www.epicurious.com/recipes/food/views/apple-and-tart-cherry-pie-4419"
}