apple-crisp-with-prune-tequila-ice-cream-107228.json

{
    "directions": [
        "Blend flour, sugars, cinnamon, and salt in a food processor until combined well. Add butter and blend until mixture forms large clumps. Transfer to a bowl and work in pecans with your fingertips.",
        "Preheat oven to 375\u00b0F.",
        "Whisk together sugar and cinnamon in a large bowl. Peel, quarter, and core apples, then slice 1/2 inch thick. Add apples to sugar mixture along with lemon juice and orange zest and toss until combined well.",
        "Spread apples in a lightly buttered 3 1/2- to 4-quart shallow baking dish and crumble topping evenly over them. Bake in middle of oven until topping is golden brown, about 1 hour. Cool to warm and serve with ice cream."
    ],
    "ingredients": [
        "2 1/3 cups all-purpose flour",
        "3/4 cup packed dark brown sugar",
        "1/4 cup granulated sugar",
        "3/8 teaspoon cinnamon",
        "3/8 teaspoon salt",
        "2 sticks (1 cup) unsalted butter, cut into tablespoon pieces and softened",
        "1 1/3 cups pecans, toasted and chopped",
        "1/2 cup granulated sugar",
        "1/2 teaspoon cinnamon",
        "5 pounds Macoun, Fuji, or Jonagold apples",
        "2 tablespoons fresh lemon juice",
        "Finely grated zest of 1 navel orange",
        "Accompaniment: prune tequila ice cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Fruit",
        "Dessert",
        "Bake",
        "Apple",
        "Pecan",
        "Fall",
        "Cinnamon",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Apple Crisp with Prune Tequila Ice Cream",
    "url": "http://www.epicurious.com/recipes/food/views/apple-crisp-with-prune-tequila-ice-cream-107228"
}