apple-endive-and-stilton-salad-14329.json

{
    "directions": [
        "In a small bowl whisk together vinegars, mustard, and sugar. Add oil in a stream, whisking, and whisk vinaigrette until emulsified. Stir in shallot, salt and black pepper.",
        "In a small saucepan melt butter over moderate heat and add walnuts and sugar. Cook walnuts, stirring, until golden, about 2 minutes, and transfer to a bowl.",
        "Cut endives lengthwise into julienne strips. Halve and core apples and cut into julienne strips.",
        "In a large bowl combine endives, apples, walnuts, Stilton, tarragon, and vinaigrette, tossing gently, and season with salt and white pepper."
    ],
    "ingredients": [
        "2 tablespoons white-wine vinegar",
        "1 tablespoon red-wine vinegar",
        "1/2 teaspoon Dijon mustard",
        "1/4 teaspoon sugar",
        "2 tablespoons extra-virgin olive oil",
        "1 small shallot, minced",
        "1/8 teaspoon salt",
        "freshly ground black pepper to taste",
        "2 tablespoons unsalted butter",
        "1 cup walnuts, chopped coarse",
        "1/2 teaspoon sugar",
        "2 large Belgian endives",
        "2 Granny Smith apples",
        "1/2 cup Stilton cheese, crumbled",
        "2 tablespoons chopped fresh tarragon leaves",
        "freshly ground white pepper to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Vegetarian",
        "Quick & Easy",
        "Blue Cheese",
        "Apple",
        "Walnut",
        "Fall",
        "Tarragon",
        "Endive",
        "Gourmet"
    ],
    "title": "Apple, Endive, and Stilton Salad",
    "url": "http://www.epicurious.com/recipes/food/views/apple-endive-and-stilton-salad-14329"
}