apple-phyllo-strudel-232959.json

{
    "directions": [
        "Heat oven to 350\u00b0F. In a 12-inch nonstick pan over medium heat, cook apples with dried fruit, sugar and cinnamon until tender, about 10 minutes. Let cool, reserving liquid for optional sauce. Layer 2 phyllo sheets on top of each other. Coat top of phyllo layer with cooking spray; sprinkle with 1/3 of cookie crumbs. Layer 2 more sheets of phyllo on top, coat with cooking spray, then crumbs; repeat once more. Spread apple mixture on top; roll up from the shorter end. Coat a cookie sheet with cooking spray. Place strudel on sheet and bake 25 minutes or until golden brown. Let cool. Cut into 8 pieces. Place a slice on each plate; top with berries. Optional sauce: Mix yogurt with reserved liquid and drizzle over slices."
    ],
    "ingredients": [
        "6 Granny Smith apples, peeled, cored and cut into 1/4-inch slices",
        "1/2 cup dried cranberries or cherries",
        "1 1/2 cups brown sugar",
        "1 tsp cinnamon",
        "6 sheets phyllo dough, thawed",
        "Vegetable-oil cooking spray",
        "1/2 cup amaretti cookie or graham cracker crumbs",
        "1/2 cup fresh or frozen raspberries (thawed)",
        "12 oz nonfat vanilla yogurt (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Dessert",
        "Christmas",
        "Thanksgiving",
        "Cranberry",
        "Dried Fruit",
        "Apple",
        "Christmas Eve",
        "Phyllo/Puff Pastry Dough",
        "Self"
    ],
    "title": "Apple-Phyllo Strudel",
    "url": "http://www.epicurious.com/recipes/food/views/apple-phyllo-strudel-232959"
}