arroz-con-pollo-mexicano.json

{
    "directions": [
        "Heat vegetable oil in a saucepan over medium heat; cook and stir rice and garlic until rice is golden brown, about 5 minutes. Add water, chicken, tomato sauce, carrot, celery, chicken bouillon, cilantro, cumin, and black pepper; bring to a boil. Reduce heat, cover, and simmer until rice is tender, about 15 minutes. Remove from heat and let stand 5 minutes before serving."
    ],
    "ingredients": [
        "1 teaspoon vegetable oil",
        "1 cup long-grain rice",
        "2 small garlic cloves",
        "4 cups water",
        "3 cooked chicken thighs",
        "1/4 cup tomato sauce",
        "1/4 cup sliced carrot",
        "3 tablespoons chopped celery",
        "1 tablespoon chicken bouillon (such as Knorr\u00ae)",
        "1 1/2 tablespoons chopped fresh cilantro",
        "1/2 teaspoon ground cumin",
        "1/4 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Arroz Con Pollo Mexicano",
    "url": "http://allrecipes.com/recipe/228489/arroz-con-pollo-mexicano/"
}