arugula-and-smoked-mozzarella-salad-with-lemon-vinaigrette-106105.json

{
    "directions": [
        "Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss. Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese."
    ],
    "ingredients": [
        "1 12-ounce head radicchio, halved, cored, very thinly sliced",
        "3 cups (packed) arugula",
        "1/2 cup thinly sliced drained oil-packed sun-dried tomatoes",
        "2 tablespoons fresh lemon juice",
        "1/4 cup olive oil",
        "6 tablespoonspine nuts, toasted",
        "9 ounces smoked mozzarella, cut into 1/8- to 1/4-inch-thick slices"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Cheese",
        "Leafy Green",
        "Appetizer",
        "No-Cook",
        "Vegetarian",
        "Lunch",
        "Mozzarella",
        "Lemon",
        "Pine Nut",
        "Arugula",
        "Sugar Conscious",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette",
    "url": "http://www.epicurious.com/recipes/food/views/arugula-and-smoked-mozzarella-salad-with-lemon-vinaigrette-106105"
}