arugula-salad-with-white-truffle-oil-marcona-almonds-and-shaved-parmesan.json

{
    "directions": [
        "Whisk together the lemon juice, mustard and some salt and pepper in a large bowl; slowly whisk in the olive oil.",
        "Add the arugula, almonds and raisins and toss gently to coat. Transfer to a serving platter. Drizzle with the truffle oil, scatter the Parmesan on top and serve."
    ],
    "ingredients": [
        "2 tablespoons freshly squeezed lemon juice",
        "2 teaspoons Dijon mustard",
        "Kosher salt and freshly ground black pepper",
        "6 tablespoons extra-virgin olive oil",
        "5 ounces arugula, thick stems trimmed",
        "1/3 cup roasted, salted Marcona almonds",
        "1/3 cup golden raisins",
        "White truffle oil, for drizzling",
        "1/3 cup Parmesan cheese shavings"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Salad Recipes",
        "Arugula",
        "Vegetable",
        "Nut Recipes",
        "Cheese",
        "Parmesan Cheese Recipes",
        "Appetizer"
    ],
    "title": "Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan",
    "url": "http://www.foodnetwork.com/recipes/arugula-salad-with-white-truffle-oil-marcona-almonds-and-shaved-parmesan"
}