asian-lettuce-wraps.json

{
    "directions": [
        "In a large non-stick skillet, heat oil over medium heat. Add Garden Veggie Crumble, garlic and gingerroot. Cook for 2 minutes, stirring occasionally.",
        "Stir in hoisin sauce and sesame oil. Add chile peppers or pepper sauce, to taste. Reduce heat to low; cook for 5 minutes.",
        "Place about 3 tablespoons (45 mL) veggie filling on each lettuce leaf. Add toppings. Roll up lettuce."
    ],
    "ingredients": [
        "2 teaspoons Spectrum Naturals\u00ae Canola Oil",
        "1 (320 g) package Yves Veggie Cuisine\u00ae Garden Veggie Crumble",
        "1 clove garlic, minced",
        "2 teaspoons grated gingerroot",
        "2 tablespoons hoisin sauce",
        "1/2 teaspoon Spectrum Naturals\u00ae Sesame Oil unrefined",
        "1 pinch dried red chile peppers",
        "Leaf lettuce",
        "Toppings:",
        "1/2 cup shredded carrot",
        "1/2 cup diced English cucumber",
        "1/2 cup diced sweet red pepper",
        "1/3 cup chopped green onion",
        "1/3 cup chopped fresh coriander"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Asian Lettuce Wraps",
    "url": "http://allrecipes.com/recipe/238709/asian-lettuce-wraps/"
}