asian-shrimp-rice-bowl.json

{
    "directions": [
        "Whisk soy sauce, hoisin sauce, honey, chili paste, and orange marmalade together in a small bowl.  Stir shrimp into the marinade; refrigerate for one hour.",
        "Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.",
        "Heat oil in a large skillet or wok. Cook the orange pepper, red pepper, sugar snap peas, and onion in hot oil until they just begin to soften, 2 to 3 minutes. Toss the marinated shrimp, garlic, ginger, and sesame oil into the vegetables; continue to cook until shrimp is heated through, 2 to 3 minutes more.",
        "Serve over hot jasmine rice, sprinkled with sesame seeds."
    ],
    "ingredients": [
        "1/3 cup soy sauce",
        "1/4 cup hoisin sauce",
        "2 tablespoons honey",
        "1 tablespoon chile paste",
        "2 tablespoons orange marmalade",
        "1/2 pound cooked shrimp",
        "2 cups uncooked jasmine rice",
        "3 cups water",
        "2 tablespoons olive oil",
        "1 orange bell pepper, cut into 1/2-inch dice",
        "1 red bell pepper, cut into 1/2-inch dice",
        "2 cups sugar snap peas",
        "1 sweet onion, cut into 1/2-inch dice",
        "4 cloves garlic, minced",
        "2 teaspoons minced fresh ginger root",
        "1/4 teaspoon sesame oil",
        "1 1/2 teaspoons sesame seeds"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Asian Shrimp Rice Bowl",
    "url": "http://allrecipes.com/recipe/148232/asian-shrimp-rice-bowl/"
}