avocado-curry.json

{
    "directions": [
        "Blend coconut milk, 1/2 avocado, 1/2 cup water, seasoning sauce, curry paste, and lime juice in a blender until smooth, adding more water if curry is too thick. Pour curry into a large saucepan and bring to a boil.",
        "Stir green beans, tempeh, and carrot into curry; reduce heat to medium. Cover saucepan and cook until beans and carrots are soft, about 15 minutes. Remove cover and add remaining 1/2 avocado, zucchini, and basil; cook and stir until basil is wilted, about 2 minutes more."
    ],
    "ingredients": [
        "Curry:",
        "1 (14 ounce) can coconut milk",
        "1/2 large avocado - peeled, pitted, and diced",
        "1/2 cup water, or as needed",
        "3 tablespoons seasoning sauce (such as Golden Mountain\u00ae)",
        "2 tablespoons green curry paste, or more to taste",
        "1/2 lime, juiced",
        "Stir Fry:",
        "2 cups green beans",
        "8 ounces tempeh, cubed",
        "1 carrot, cut into matchstick-size pieces",
        "1/2 large avocado - peeled, pitted, and diced",
        "1 zucchini, cubed",
        "1 cup basil leaves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Avocado Curry",
    "url": "http://allrecipes.com/recipe/245864/avocado-curry/"
}