avocado-irish-cream-fudge.json

{
    "directions": [
        "Place the avocados and melted butter in a mixing bowl.  Blend with an immersion blender until the mixture is smooth and creamy. Scrape the mixture into a saucepan and stir over low heat.",
        "Pour in the Irish cream and stir. Add the cocoa powder and stir until completely incorporated.  Stir in the confectioners' sugar 1 cup at a time, making sure the sugar is completely incorporated and the mixture is smooth before adding the next cup.",
        "Melt the semi-sweet chocolate and white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).  Do not overheat or chocolate will scorch. Pour the melted chocolate into the sauce pan and mix thoroughly. Remove from the heat.",
        "Line a 9X11-inch pan with wax paper or foil sprayed with cooking spray.  Pour the fudge mixture into the prepared pan.  Chill in the refrigerator for at least 1 hour."
    ],
    "ingredients": [
        "2 avocados, peeled and pitted",
        "1/2 cup butter, melted",
        "1/2 cup Irish cream liqueur",
        "2 cups unsweetened cocoa powder",
        "6 cups confectioners' sugar",
        "1 1/2 cups semisweet chocolate chips",
        "1/2 cup white chocolate chips"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Avocado Irish Cream Fudge",
    "url": "http://allrecipes.com/recipe/213756/avocado-irish-cream-fudge/"
}