baby-swiss-cheese-fondue.json

{
    "directions": [
        "Melt butter in a saucepan over low heat. Whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. Remove from heat and whisk milk into butter mixture.",
        "Bring mixture to a boil, whisking constantly; cook at a boil for 1 minute. Stir in mustard.",
        "Reduce heat to low and stir Swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes."
    ],
    "ingredients": [
        "1/4 cup butter",
        "1/4 cup all-purpose flour",
        "1 teaspoon salt",
        "4 cups milk",
        "1 teaspoon mustard, or to taste",
        "1 1/2 pounds Baby Swiss cheese, grated"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baby Swiss Cheese Fondue",
    "url": "http://allrecipes.com/recipe/239472/baby-swiss-cheese-fondue/"
}