bacon-and-egg-breakfast-tarts.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C).",
        "Prepare pastry for a one crust pie as directed on package.  Divide pastry into 4 equal parts.  Roll each part into a 6 inch circle on a well floured, cloth covered board with a floured, cloth covered rolling pin.  Fit pastry over backs of large muffin cups (3 x 1 1/2 inch), or 6 ounce custard cups; make pleats so pastry will fit closely.  If using individual pie pans or tart pans, cut circles 1 inch larger than inverted pans, and fit into pans.  Prick surface.  Place tarts on an ungreased cookie sheet.",
        "Bake until light brown, about 8 to 10 minutes.  Cool 5 minutes, and carefully remove from cups.  Reduce oven temperature to 350 degrees F (175 degrees C).",
        "Place 2  bacon slices in the bottom of each pastry cup.  Sprinkle cheese over the meat, making slight well in centers.  Break 1 egg into each.  Add 1 tablespoon milk into each tart.  Sprinkle with nutmeg and pepper.  Place tarts on an ungreased cookie sheet",
        "Bake until eggs are soft cooked, about 15 to 20 minutes."
    ],
    "ingredients": [
        "1 (11 ounce) package pie crust mix",
        "1 (6 ounce) package Canadian-style bacon",
        "1 cup shredded Cheddar cheese",
        "4 eggs",
        "1/4 cup milk",
        "1/4 teaspoon ground nutmeg",
        "1/4 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bacon and Egg Breakfast Tarts",
    "url": "http://allrecipes.com/recipe/12374/bacon-and-egg-breakfast-tarts/"
}