bacon-dijon-cheddar-dip.json

{
    "directions": [
        "Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.",
        "Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve."
    ],
    "ingredients": [
        "4 slices bacon",
        "8 ounces cream cheese, softened",
        "1 cup shredded sharp Cheddar cheese",
        "1 tablespoon Dijon mustard",
        "2 tablespoons finely chopped onion",
        "1 teaspoon chopped fresh parsley (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bacon Dijon Cheddar Dip",
    "url": "http://allrecipes.com/recipe/213201/bacon-dijon-cheddar-dip/"
}