baked-eggplant-salad.json

{
    "directions": [
        "Preheat oven to 450 degrees F (230 degrees C).",
        "Arrange eggplant slices in a baking dish; sprinkle with sea salt. Drizzle 1 tablespoon olive oil over eggplant.",
        "Bake in the preheated oven for 5 minutes; flip and continue baking until tender, about 10 more minutes. Remove eggplant from oven and cool; slice cross-wise into 1/8-inch thick slices.",
        "Whisk 2 tablespoons extra-virgin olive oil, lemon juice, garlic, black pepper, and sea salt together in a bowl until dressing is smooth.",
        "Toss baked eggplant, red bell pepper, and carrots together with lemon dressing until evenly coated. Sprinkle cilantro over salad."
    ],
    "ingredients": [
        "Eggplant:",
        "2 eggplants, sliced lengthwise into 1/4-inch thick slices",
        "sea salt to taste",
        "1 tablespoon olive oil",
        "Lemon Dressing:",
        "2 tablespoons extra-virgin olive oil, or more as needed",
        "1/2 lemon, juiced",
        "1 clove garlic, minced",
        "1/2 teaspoon ground black pepper",
        "sea salt to taste",
        "Salad:",
        "1 red bell pepper, cut into matchsticks",
        "2 carrots, cut into matchsticks",
        "2 tablespoons chopped fresh cilantro, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Baked Eggplant Salad",
    "url": "http://allrecipes.com/recipe/236323/baked-eggplant-salad/"
}