barbacoa-meat.json

{
    "directions": [
        "Coat beef cheek meat with olive oil. Rub salt, cumin, and pepper into meat. Wrap meat in aluminum foil and refrigerate, 4 hours to overnight.",
        "Pour water into a slow cooker.",
        "Arrange onion and garlic around beef cheek meat in the aluminum foil. Wrap foil tightly around meat and vegetables. Add a second sheet of aluminum foil around meat mixture, sealing tightly; place in the slow cooker.",
        "Cook on Low, adding more water if it has evaporated, until meat is very tender, 7 to 8 hours. Remove foil packet from slow cooker and shred meat using 2 forks."
    ],
    "ingredients": [
        "3 pounds beef cheek meat",
        "1 tablespoon olive oil",
        "1/4 cup salt",
        "2 teaspoons ground cumin",
        "ground black pepper to taste",
        "2 cups water, or more as needed",
        "1/2 yellow onion, halved and thickly sliced",
        "3 cloves garlic, chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Barbacoa Meat",
    "url": "http://allrecipes.com/recipe/237711/barbacoa-meat/"
}