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barbecue-turkey-meatballs.json
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{
"directions": [
"Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well.",
"Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.",
"Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs."
],
"ingredients": [
"1 egg, lightly beaten",
"1 (5.3 ounce) container VOSKOS\u00ae Nonfat Honey Greek Yogurt",
"1 cup soft bread crumbs",
"2 tablespoons finely chopped onion",
"1 teaspoon Italian seasoning blend",
"1/4 teaspoon salt",
"1/4 teaspoon black pepper",
"1 1/2 pounds ground turkey",
"Pretzel sticks",
"Marmalade Barbecue Sauce:",
"1 cup bottled barbecue sauce",
"1/4 cup orange marmalade or apricot preserves"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Barbecue Turkey Meatballs",
"url": "http://allrecipes.com/recipe/237931/barbecue-turkey-meatballs/"
}