bean-thread-noodles-with-pickled-vegetables-51170220.json

{
    "directions": [
        "Place noodles in a large bowl and add boiling water to cover. Let noodles soak until tender but not mushy, 15-20 minutes; drain. Rinse under cold water and drain well.",
        "Whisk garlic, fish sauce, lime juice, vinegar, sugar, ginger, and pepper in another large bowl. Add daikon, cucumber, and carrots; toss to combine. Let sit 10 minutes.",
        "Add noodles, oil, half of cilantro, and half of peanuts to bowl; toss to combine. Top salad with remaining cilantro and peanuts.",
        "DO AHEAD: Vegetables can be pickled 2 days ahead. Cover and chill."
    ],
    "ingredients": [
        "6 ounces wide bean thread noodles",
        "1 small garlic clove, finely grated",
        "1/4 cup fish sauce (such as nam pla or nuoc nam)",
        "3 tablespoons fresh lime juice",
        "2 tablespoons unseasoned rice vinegar",
        "1 tablespoon sugar",
        "2 teaspoons finely grated peeled ginger",
        "1/4 teaspoon freshly ground black pepper",
        "1 large daikon (Japanese white radish; about 1 pound), julienned",
        "1 English hothouse cucumber, thinly sliced",
        "2 large carrots, peeled, julienned",
        "1/4 cup vegetable oil",
        "1 cup torn fresh cilantro, divided",
        "3/4 cup unsalted, dry-roasted peanuts, coarsely chopped, divided",
        "ingredient info: Bean thread noodles and daikon can be found at Asian markets and some supermarkets."
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Quick & Easy",
        "Dinner",
        "Lunch",
        "Noodle",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Bean Thread Noodles with Pickled Vegetables",
    "url": "http://www.epicurious.com/recipes/food/views/bean-thread-noodles-with-pickled-vegetables-51170220"
}