beef-fajita-salad.json

{
    "directions": [
        "Sprinkle beef strips with fajita seasoning.  Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.",
        "Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.",
        "Divide lettuce on 2 large plates.  Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each.  Serve with Southwest Fiesta Dressing, to taste.  Refrigerate leftovers."
    ],
    "ingredients": [
        "8 ounces beef steak, cut into thin strips",
        "2 teaspoons dry fajita seasoning",
        "1 tablespoon vegetable oil",
        "1/2 cup sliced red or green bell peppers",
        "1/3 cup sliced onion",
        "1 (11 ounce) package DOLE\u00ae Just Lettuce",
        "1 medium tomato, diced",
        "1/4 cup drained canned black beans",
        "1/4 cup sliced black olives",
        "1/4 cup shredded Cheddar cheese",
        "Southwest Fiesta Dressing (recipe below)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beef Fajita Salad",
    "url": "http://allrecipes.com/recipe/217307/beef-fajita-salad/"
}