beef-taco-noodle-casserole.json

{
    "directions": [
        "Preheat oven to 400 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.",
        "Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.",
        "Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired."
    ],
    "ingredients": [
        "PAM\u00ae Original No-Stick Cooking Spray",
        "6 ounces dry extra-wide egg noodles, uncooked",
        "1 pound ground chuck beef (80% lean)",
        "2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)",
        "1 (10 ounce) can Ro*Tel\u00ae Original Diced Tomatoes & Green Chilies, undrained",
        "1 (10 ounce) can red enchilada sauce",
        "1 1/4 cups water",
        "1 1/4 cups shredded Mexican blend cheese",
        "1/4 cup thinly sliced green onions",
        "Sour cream (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beef Taco Noodle Casserole",
    "url": "http://allrecipes.com/recipe/244679/beef-taco-noodle-casserole/"
}