beer-marinated-tri-tip-with-blue-cheese-wild-mushrooms-and-onions-232379.json

{
    "directions": [
        "Combine first 5 ingredients in large heavy-duty resealable plastic bag; shake to blend and seal. Chill overnight.",
        "Place mushrooms and onions on rimmed baking sheet. Whisk oil, garlic, and vinegar in small bowl; season with salt and pepper. Brush vegetables with some dressing.",
        "Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Grill mushrooms and onions until tender and lightly browned, turning occasionally, about 8 minutes. Return vegetables to same baking sheet; cut into 1/2-inch-thick strips.",
        "Boil all broth in heavy large skillet over medium-high heat until reduced to 1 cup, about 12 minutes. Add cream, mushrooms, and onions. Boil until sauce coats vegetables, tossing occasionally, about 6 minutes. Season sauce to taste with salt and pepper. Set aside.",
        "Drain marinade from beef into medium saucepan; boil 2 minutes. Cook beef over hottest part of grill until brown, about 5 minutes per side. Move beef to coolest part of grill; cover and cook until thermometer inserted into center registers 135\u00b0F for medium-rare, turning occasionally and basting with marinade, about 30 minutes. Transfer to cutting board; let rest 10 minutes.",
        "Rewarm mushroom sauce. Thinly slice beef across grain. Overlap slices on platter. Spoon some sauce over; sprinkle with cheese and fresh herbs.",
        "*A thick pomegranate syrup; sold at some supermarkets and Middle Eastern markets, and at adrianascaravan.com."
    ],
    "ingredients": [
        "1 12-ounce bottle of beer",
        "1/3 cup pomegranate molasses*",
        "4 large garlic cloves, chopped",
        "2 teaspoons dried crushed red pepper",
        "1 2 1/4-pound tri-tip beef roast, trimmed",
        "2 large portobello mushrooms, stemmed, dark gills scraped out",
        "8 ounces large fresh shiitake mushrooms, stemmed",
        "6 ounces oyster mushrooms",
        "1 12-ounce onion, peeled, cut into 1/2-inch-thick rounds",
        "1/4 cup olive oil",
        "6 garlic cloves, chopped",
        "2 tablespoons balsamic vinegar",
        "Nonstick vegetable oil spray",
        "2 cups low-salt chicken broth",
        "1 cup beef broth",
        "1/4 cup heavy whipping cream",
        "1 cup crumbled blue cheese",
        "1 tablespoon chopped fresh herbs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Mushroom",
        "Onion",
        "Marinate",
        "Father's Day",
        "Backyard BBQ",
        "Dinner",
        "Blue Cheese",
        "Summer",
        "Grill/Barbecue",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions",
    "url": "http://www.epicurious.com/recipes/food/views/beer-marinated-tri-tip-with-blue-cheese-wild-mushrooms-and-onions-232379"
}