beet-and-arugula-salad.json

{
    "directions": [
        "Place beets into a large saucepan and pour in enough water to cover the beets by 1 inch. Bring to a boil, reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 15 minutes. Drain and let cool.",
        "Peel beets, cut into 1/4-inch thick slices, and cut slices in half. Place into a bowl.",
        "Smash garlic with salt in a small bowl using a spoon until the mixture becomes a paste. Stir lemon juice into garlic paste. Retain about 1 tablespoon lemon dressing in a small bowl and pour the remaining lemon dressing over beets; toss to coat.",
        "Divide arugula between 4 plates; top each plate with beets, feta cheese, and olives; drizzle salads with olive oil and retained lemon dressing."
    ],
    "ingredients": [
        "2 pounds beets, trimmed",
        "4 small garlic cloves, minced",
        "1 1/2 teaspoons salt",
        "5 tablespoons fresh lemon juice, or to taste",
        "1/2 pound arugula",
        "1 (8 ounce) package feta cheese, thinly sliced",
        "16 pitted kalamata olives",
        "1/4 cup olive oil, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Beet and Arugula Salad",
    "url": "http://allrecipes.com/recipe/231872/beet-and-arugula-salad/"
}