best-burgers-yet.json

{
    "directions": [
        "Mix ground beef and ground pork together in a bowl using 2 spoons.",
        "Heat lard in a a skillet over medium heat; cook and stir shallots and garlic until fragrant and tender, 3 to 5 minutes. Add shallot mixture to meat mixture; season with salt and black pepper. Form mixture into patties, taking care to handle mixture as little as possible.",
        "Preheat an outdoor grill for medium-high heat and lightly oil the grate.",
        "Grill hamburgers on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C)."
    ],
    "ingredients": [
        "1 pound ground beef",
        "1 pound ground pork",
        "1 tablespoon lard",
        "2 small shallots, minced",
        "3 cloves garlic, minced",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Best Burgers Yet",
    "url": "http://allrecipes.com/recipe/242250/best-burgers-yet/"
}