best-ever-lemon-squares-gluten-free.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.",
        "Whisk 1 1/4 cup rice flour, confectioners' sugar, and oat flour together in a bowl. Mix butter into flour mixture until evenly combined; press into the bottom of the prepared baking dish.",
        "Bake in the preheated oven until crust is golden brown, about 15 minutes.",
        "Beat eggs together in a bowl until light and smooth. Combine white sugar, 1/4 cup rice flour, and baking powder together in a separate bowl; stir into beaten eggs until just combined. Stir lemon juice and lemon zest into egg mixture; pour over crust.",
        "Bake in the preheated oven until filling is set, about 30 minutes. Cool completely before cutting into bars."
    ],
    "ingredients": [
        "Crust:",
        "1 1/4 cups white rice flour",
        "1 cup confectioners' sugar",
        "3/4 cup gluten-free oat flour (such as Bob's Red Mill\u00ae)",
        "1 cup butter, softened",
        "Filling:",
        "4 eggs",
        "1 3/4 cups white sugar",
        "1/4 cup white rice flour",
        "1 teaspoon baking powder",
        "1 lemon, juiced",
        "1 teaspoon lemon zest (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Best Ever Lemon Squares (Gluten-Free)",
    "url": "http://allrecipes.com/recipe/237427/best-ever-lemon-squares-gluten-free/"
}