bettys-chicken-salad.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Rinse in cold water until cool and drain.",
        "Combine pasta, chicken, celery, and almonds in a large bowl. Mix mayonnaise, lemon juice, salt, and pepper in another bowl. Pour mayonnaise mixture into pasta mixture; stir well. Fold eggs into pasta. Cover and refrigerate for 6 hours."
    ],
    "ingredients": [
        "10 ounces seashell pasta",
        "4 cups cubed cooked chicken",
        "3 cups chopped celery",
        "2/3 cup blanched slivered almonds",
        "2 cups reduced-fat mayonnaise",
        "1/4 cup lemon juice",
        "1 teaspoon salt",
        "2/3 teaspoon ground black pepper",
        "8 hard-cooked eggs, chopped"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Betty's Chicken Salad",
    "url": "http://allrecipes.com/recipe/222560/bettys-chicken-salad/"
}