bettys-green-tomato-chutney.json

{
    "directions": [
        "Place the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the sugar has dissolved, 5 to 10 minutes.",
        "Stir the flour, turmeric, mustard, curry, nutmeg, clove, and ginger together in a bowl. Stir in the remaining cup of vinegar to create a thin paste. Blend this mixture into the simmering tomatoes. Cook and stir until the mixture thickens, then simmer an additional 10 minutes. Cool completely and store in the refrigerator."
    ],
    "ingredients": [
        "2 pounds green tomatoes, chopped",
        "1 pound cauliflower, chopped",
        "1 1/2 pounds onions, chopped",
        "2 1/2 pounds brown sugar",
        "3 cups distilled white vinegar",
        "1 1/4 cups all-purpose flour",
        "2 1/2 teaspoons ground turmeric",
        "2 1/2 teaspoons dry mustard powder",
        "2 1/2 teaspoons curry powder",
        "1/2 teaspoon ground nutmeg",
        "1/2 teaspoon ground cloves",
        "1/2 teaspoon ground ginger",
        "1 cup distilled white vinegar"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Betty's Green Tomato Chutney",
    "url": "http://allrecipes.com/recipe/176168/bettys-green-tomato-chutney/"
}