bevs-mac-and-cheese.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.",
        "In a microwave-safe bowl, combine milk, flour and salt and pepper to taste; whisk or beat until smooth. Add butter and cheese; microwave on high for 5 minutes and whisk until smooth. Microwave for an additional 4 to 5 minutes and whisk or beat until smooth and no lumps remain.",
        "Add cooked pasta to mixture; stir and serve."
    ],
    "ingredients": [
        "1 cup elbow macaroni",
        "1 cup milk",
        "3 tablespoons all-purpose flour",
        "salt and pepper to taste",
        "2 tablespoons butter",
        "1 cup shredded Cheddar cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bev's Mac and Cheese",
    "url": "http://allrecipes.com/recipe/16998/bevs-mac-and-cheese/"
}