bittersweet-chocolate-orange-fondue-3096.json

{
    "directions": [
        "Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chopped chocolate and 1 tablespoon Grand Marnier; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 2 tablespoons Grand Marnier.",
        "Transfer fondue to fondue pot. Place over candle or canned heat burner. Serve with cake pieces and fruit for dipping."
    ],
    "ingredients": [
        "1/3 cup whipping cream",
        "1 1/2 teaspoons (packed) grated orange peel",
        "8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped",
        "3 tablespoons Grand Marnier or other orange liqueur",
        "8 1-inch pieces pound cake",
        "8 1-inch pieces angel food cake",
        "8 fresh strawberries, hulled",
        "2 kiwis, peeled, each cut into 4 rounds",
        "1 small pear, cored, cut into 1-inch pieces",
        "1 large banana, cut into 8 rounds",
        "1 orange, peel and white pith removed, cut into sections",
        "8 dried Calimyrna figs",
        "8 dried apricot halves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Liqueur",
        "Chocolate",
        "Fruit",
        "Dessert",
        "Kid-Friendly",
        "Orange",
        "Apricot",
        "Winter",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Bittersweet Chocolate-Orange Fondue",
    "url": "http://www.epicurious.com/recipes/food/views/bittersweet-chocolate-orange-fondue-3096"
}