black-bean-and-potato-veggie-burgers.json

{
    "directions": [
        "Mash potatoes and black beans together in a large bowl, removing any large pieces of potato skin if desired. Mix onion, carrot, green pepper, mushrooms, and garlic into potato mixture with a fork, mashing until well-mixed.",
        "Stir Worcestershire sauce, cumin, chili powder, hot sauce, salt, and black pepper into potato mixture. Form mixture into 8 patties.",
        "Working in batches, heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Cook patties in hot oil until golden and set on the bottom, 4 to 5 minutes; flip each burger and cook until golden and hot throughout, about 4 minutes more."
    ],
    "ingredients": [
        "4 baked potatoes",
        "1 (15 ounce) can black beans, rinsed and drained",
        "1/2 onion, finely chopped",
        "1/2 carrot, grated",
        "1/2 green bell pepper, finely chopped",
        "6 mushrooms, finely chopped",
        "2 cloves garlic, minced",
        "1 tablespoon Worcestershire sauce",
        "1 tablespoon ground cumin",
        "1 tablespoon chili powder",
        "1 teaspoon hot sauce",
        "salt and ground black pepper to taste",
        "3 tablespoons olive oil, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Black Bean and Potato Veggie Burgers",
    "url": "http://allrecipes.com/recipe/239807/black-bean-and-potato-veggie-burgers/"
}