black-bean-burgers-recipe.json

{
    "directions": [
        "Heat a grill or grill pan over medium-low heat.",
        "In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine.",
        "Transfer mixture to a large mixing bowl, add the remaining can of black beans and the bread crumbs. Season with salt and pepper, to taste, and mix until well combined.",
        "Divide 2/3 mixture into 4 portions and form into patties. Save the remaining mixture for another use, like Black Bean Enchiladas. Place on hot oiled grill over medium-low heat and cook about 6 minutes a side or until heated through. Toast hamburger buns on a grill. Place a burger on the bottom of each bun. Top with lettuce, tomato and ketchup. Cover the burgers with the top of the bun and serve."
    ],
    "ingredients": [
        "1/2 medium yellow onion, roughly chopped",
        "1 tablespoon chopped garlic",
        "2 (15-ounce) cans black beans, rinsed and drained, divided",
        "2 tablespoons freshly chopped cilantro leaves",
        "2 teaspoons freshly chopped parsley leaves",
        "1 egg",
        "1/2 teaspoon red pepper flakes",
        "1/2 cup bread crumbs",
        "Salt and fresh ground black pepper",
        "4 hamburger rolls",
        "1 tomato, sliced",
        "4 small Romaine lettuce leaves, or any other type you have on hand",
        "1/4 cup ketchup"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Main Dish Recipes",
        "Easy Recipes",
        "Main Dish Recipes",
        "Easy Lunch Recipes",
        "Lunch",
        "Burger",
        "Lettuce Recipes",
        "Vegetable",
        "Beans and Legumes",
        "Onion Recipes",
        "Tomato"
    ],
    "title": "Black Bean Burgers",
    "url": "http://www.foodnetwork.com/recipes/sandra-lee/black-bean-burgers-recipe"
}