black-bean-quesadillas-from-goya.json

{
    "directions": [
        "Using small-hole strainer, drain liquid from Pico de Gallo Salsa; discard liquid. Transfer remaining tomato mixture to medium bowl. Mix in black beans, cheese and cilantro until combined.",
        "Divide black bean mixture evenly over half of each tortilla (about 1/2 cup each). Fold tortillas in half.",
        "Heat large griddle or skillet over medium-high heat. Brush with oil. Place filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes.",
        "Cut quesadillas into wedges. Serve with your favorite GOYA\u00ae Salsita variety, if desired."
    ],
    "ingredients": [
        "1 cup GOYA\u00ae Pico de Gallo Salsa",
        "1 (15.5 ounce) can GOYA\u00ae Low Sodium Black Beans, drained and rinsed",
        "1/2 cup shredded Monterey Jack cheese",
        "2 tablespoons finely chopped fresh cilantro",
        "4 (10 inch) GOYA\u00ae Flour Tortillas Burritos",
        "1 teaspoon GOYA\u00ae Extra Virgin Olive Oil",
        "GOYA\u00ae Salsita (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Black Bean Quesadillas from GOYA\u00ae",
    "url": "http://allrecipes.com/recipe/232981/black-bean-quesadillas-from-goya/"
}