blt-burgers-239294.json

{
    "directions": [
        "Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, then transfer with a slotted spatula to paper towels to drain. Cool to room temperature, about 5 minutes.",
        "Holding one fourth of beef in your palm, make a depression in beef and add one fourth of bacon to depression. Pull beef over bacon to enclose completely, then flatten into a 3/4-inch-thick patty (4 inches in diameter). Make 3 more patties in same manner with remaining beef and bacon.",
        "Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).",
        "Season patties on both sides with salt and pepper. Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, 5 to 8 minutes total for medium-rare. (Burgers will continue to cook slightly after being removed from grill.)",
        "Assemble burgers with buns and accompaniments."
    ],
    "ingredients": [
        "1/2 pound bacon, cut crosswise into 1/2-inch pieces",
        "1 1/2 pound lean ground beef chuck",
        "4 hamburger buns, split and grilled",
        "Accompaniments: mayonnaise; mustard; iceberg lettuce; sliced tomatoes; dill pickles"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Beef",
        "Kid-Friendly",
        "Quick & Easy",
        "Backyard BBQ",
        "Dinner",
        "Bacon",
        "Grill",
        "Grill/Barbecue",
        "Gourmet",
        "Sugar Conscious",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "BLT Burgers",
    "url": "http://www.epicurious.com/recipes/food/views/blt-burgers-239294"
}