blue-cheese-dip-with-onion-and-celery-104337.json

{
    "directions": [
        "Mix all ingredients in large bowl. Using electric mixer, beat until blended. Transfer to serving bowl, cover and chill dip at least 1 hour and up to 3 days."
    ],
    "ingredients": [
        "1 8-ounce package cream cheese, room temperature",
        "1 cup crumbled Roquefort or other blue cheese (about 3 1/2 ounces)",
        "1 cup mayonnaise",
        "1 cup sour cream",
        "1/2 cup finely chopped onion",
        "1/2 cup finely chopped celery",
        "2 garlic cloves, minced",
        "1 teaspoon celery salt",
        "1 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Cheese",
        "Onion",
        "Appetizer",
        "Low Carb",
        "Blue Cheese",
        "Celery",
        "Sugar Conscious",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Blue Cheese Dip with Onion and Celery",
    "url": "http://www.epicurious.com/recipes/food/views/blue-cheese-dip-with-onion-and-celery-104337"
}