blueberry-scones-with-lemon-glaze-recipe.json

{
    "directions": [
        "Preheat the oven to 400 degrees F.",
        "Scones: Whisk together the baking mix and sugar in a large bowl. Mix in the butter with your hands or a pastry blender until the butter is the size of peas. Beat the eggs well with the 1/4 cup milk in a small bowl. Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix. Gently fold in the blueberries. Turn the dough out onto a floured surface and pat into a 3/4-inch thick square. Cut into 4 squares, then cut each square into 2 triangles. Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove to a wire rack and let cool a bit before glazing.",
        "For the glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth. Pour evenly over the warm scones. Transfer to a serving platter and serve."
    ],
    "ingredients": [
        "2 1/2 cups baking mix, see recipe or Bisquick",
        "1/4 cup sugar",
        "1/2 stick (1/4 cup) unsalted butter",
        "2 large eggs",
        "1/4 cup milk",
        "1/2 cup frozen blueberries",
        "All-purpose flour, for work surface",
        "1 cup confectioners' sugar",
        "Lemon juice from Chicken Cutlet recipe",
        "1/2 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Dessert Recipes",
        "Dessert",
        "Easy Recipes",
        "Scone Recipes",
        "Fruit",
        "Lemon Recipes",
        "Blueberry"
    ],
    "title": "Blueberry Scones with Lemon Glaze",
    "url": "http://www.foodnetwork.com/recipes/sandra-lee/blueberry-scones-with-lemon-glaze-recipe"
}