bo-ssam-grilled-pork-and-pickled-slaw-in-lettuce-cups-56389619.json

{
    "directions": [
        "Combine vinegar, sugar, salt, pepper, and 1/2 cup water in a medium bowl. Add radishes and carrots and let stand at least 10 minutes. (Reserve half of the pickled veggies for Pork Banh Mi with Quick-Pickled Radishes and Carrots later in the week.)",
        "Preheat oven to 250\u00b0F. Place pork in a roasting pan with a few tablespoons of water. Cover with foil and rewarm pork until hot, 20\u201325 minutes.",
        "Transfer pork to a platter. Serve with lettuce, scallions, rice, Sriracha, oysters (if using), and remaining pickled radishes and carrots alongside.",
        "The quick-pickled radishes and carrots can be made up to 3 days in advance."
    ],
    "ingredients": [
        "1/2 cup seasoned rice wine vinegar",
        "1/4 cup sugar",
        "4 teaspoons kosher salt",
        "1/2 teaspoon freshly ground black pepper",
        "6 radishes, julienned or grated",
        "2 carrots, julienned or grated",
        "2 pounds (about 5 cups) shredded Brown Sugar BBQ Pork Butt",
        "2 heads Boston or Bibb lettuce, leaves separated",
        "2 scallions, thinly sliced",
        "3 cups cooked short-grain rice",
        "Sriracha hot sauce (for serving)",
        "12 shucked raw oysters (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pork",
        "Rice",
        "Kid-Friendly",
        "Dinner",
        "Lunch",
        "Carrot",
        "Radish",
        "Graduation",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Bo Ss\u00e4m Grilled Pork and Pickled Slaw in Lettuce Cups",
    "url": "http://www.epicurious.com/recipes/food/views/bo-ssam-grilled-pork-and-pickled-slaw-in-lettuce-cups-56389619"
}