boiled-cabbage-with-bacon.json

{
    "directions": [
        "Bring cabbage, bacon, 2 cups water, and  vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.",
        "Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper."
    ],
    "ingredients": [
        "3 pounds cabbage, cored and chopped",
        "1/2 pound thick-cut bacon, chopped",
        "2 cups water, or more as needed",
        "1/3 cup apple cider vinegar",
        "1/4 cup water",
        "2 tablespoons all-purpose flour",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Boiled Cabbage with Bacon",
    "url": "http://allrecipes.com/recipe/234089/boiled-cabbage-with-bacon/"
}