boiled-carrots-with-prepared-horseradish-51154600.json

{
    "directions": [
        "Cut 3 medium carrots into 1/4-inch thick rounds. Place in a small saucepan. Add water to cover, 1/2 teaspoon salt, and a grind or two of black pepper. Bring to boiling over high heat; boil until the carrots are tender\u2014about 10 minutes. Drain in a colander and serve warm, with prepared horseradish on the side."
    ],
    "ingredients": [],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Passover",
        "Condiment",
        "Horseradish",
        "Carrot",
        "Kosher for Passover",
        "Boil"
    ],
    "title": "Boiled Carrots with Prepared Horseradish",
    "url": "http://www.epicurious.com/recipes/food/views/boiled-carrots-with-prepared-horseradish-51154600"
}