bran-muffins-ii.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "In a large mixing bowl, sift flour. Add the cereal, sugar, baking soda and salt; stir to combine.",
        "Add eggs, shortening and buttermilk; mix well.",
        "Cover bowl and store batter in refrigerator for at least 24 hours before using. Batter will keep in the refrigerator for up to 6 weeks. Batter should remain covered and should not be stirred.",
        "Scoop batter into lined or lightly greased muffin cups, filling each cup 2/3 full. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean."
    ],
    "ingredients": [
        "5 cups all-purpose flour",
        "4 cups bran flakes cereal",
        "3 cups white sugar",
        "5 teaspoons baking soda",
        "2 teaspoons salt",
        "4 eggs, beaten",
        "1 cup melted shortening, cooled",
        "4 cups buttermilk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bran Muffins II",
    "url": "http://allrecipes.com/recipe/17723/bran-muffins-ii/"
}