breaded-pheasant-nuggets.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C). Combine the panko, Parmesan cheese, parsley, salt, black pepper, and mustard powder in a bowl until evenly combined.",
        "Melt the butter with the garlic in a skillet over low heat. Once melted, cook and stir the garlic for 5 minutes to flavor the butter. Pour into a mixing bowl once melted. Dip the pheasant pieces into the melted butter, then press into the panko crumbs. Place onto an ungreased baking sheet in a single layer. Sprinkle the remaining panko crumbs over the pheasant nuggets.",
        "Bake in the preheated oven until the pheasant pieces are no longer pink in the center, about 45 minutes."
    ],
    "ingredients": [
        "2 1/2 cups Italian-style panko bread crumbs",
        "1/2 cup grated Parmesan cheese",
        "1 tablespoon dried parsley",
        "2 teaspoons salt",
        "1/2 teaspoon ground black pepper",
        "1/2 teaspoon dry mustard powder",
        "3/4 cup butter",
        "2 cloves garlic, minced",
        "6 skinless, boneless pheasant breast halves, cut into chunks"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Breaded Pheasant Nuggets",
    "url": "http://allrecipes.com/recipe/216194/breaded-pheasant-nuggets/"
}