breaded-picante-chicken.json

{
    "directions": [
        "Combine chicken and buttermilk in a bowl. Refrigerate 20 to 30 minutes.",
        "Mix flour, seasoned salt, salt, and black pepper in a bowl.",
        "Drain buttermilk from chicken and softly pat dry with paper towel. Mix chicken in flour mixture until well coated on all sides.",
        "Heat oil in a saucepan over medium heat.",
        "Fry chicken in 2 batches in the hot oil until no longer pink in the center and the juices run clear, about 10 minutes per batch; drain on a plate lined with paper towel.",
        "Rinse saucepan and return to medium heat. Stir chicken and picante sauce together in the pan; cook until hot, about 5 minutes."
    ],
    "ingredients": [
        "4 skinless, boneless chicken breasts, cut into cubes",
        "1 cup buttermilk",
        "1/2 cup self-rising flour, or as needed",
        "1/4 teaspoon seasoned salt (such as Season-All\u00ae), or to taste",
        "salt and ground black pepper to taste",
        "3 tablespoons vegetable oil, or more as needed",
        "1 (16 ounce) jar picante sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Breaded Picante Chicken",
    "url": "http://allrecipes.com/recipe/228508/breaded-picante-chicken/"
}