buffalo-chicken-strips-with-celery-and-watercress-slaw-237297.json

{
    "directions": [
        "Blend 1/4 cup mayonnaise, buttermilk, and blue cheese in processor. Season dressing with pepper. Set aside.",
        "Mix 1/2 cup mayonnaise and hot sauce in bowl. Sprinkle chicken with salt. Coat each side with 1 tablespoon mayonnaise-hot sauce mixture, then 2 tablespoons panko. Heat large nonstick skillet over medium heat. Saut\u00e9 chicken until cooked through, about 7 minutes per side.",
        "Meanwhile, toss celery, cabbage, and vinegar in large bowl. Season slaw with salt and pepper. Mix watercress into slaw.",
        "Cut chicken crosswise into strips; arrange on 4 plates with slaw. Spoon dressing into 4 cups; serve with chicken."
    ],
    "ingredients": [
        "3/4 cup mayonnaise, divided",
        "1/2 cup buttermilk",
        "3 ounces blue cheese, crumbled",
        "1 tablespoon hot pepper sauce",
        "4 skinless boneless chicken breast halves",
        "1 1/4 cups panko (Japanese breadcrumbs)",
        "4 large celery stalks, cut diagonally into paper-thin strips",
        "1 cup shredded red cabbage",
        "3 tablespoons unseasoned rice vinegar",
        "4 cups small watercress sprigs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Dairy",
        "Leafy Green",
        "Vegetable",
        "Saut\u00e9",
        "Super Bowl",
        "Kid-Friendly",
        "Quick & Easy",
        "Mayonnaise",
        "Celery",
        "Poker/Game Night",
        "Watercress"
    ],
    "title": "Buffalo Chicken Strips with Celery and Watercress Slaw",
    "url": "http://www.epicurious.com/recipes/food/views/buffalo-chicken-strips-with-celery-and-watercress-slaw-237297"
}