bulgur-chili.json

{
    "directions": [
        "Pour water and bulgur into a saucepan. Bring to a boil; cover and simmer until tender, 12 to 15 minutes. Drain off excess water.",
        "Heat olive oil in a large pot over medium heat. Add carrots, onions, green bell pepper, red bell pepper, and jalapeno pepper; cook and stir until softened and starting to brown, 5 to 10 minutes. Stir in garlic; cook and stir until fragrant, 1 to 2 minutes.",
        "Stir cooked bulgur, tomato juice, kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, taco seasoning, cumin, cayenne, and pepper into the pot. Bring to a boil; reduce heat and simmer until flavors combine, 20 to 30 minutes."
    ],
    "ingredients": [
        "2 cups water",
        "1 cup bulgur",
        "1 tablespoon olive oil",
        "2 cups shredded carrots",
        "1 large onion, chopped",
        "1 green bell pepper, chopped",
        "1 red bell pepper, chopped",
        "1/2 jalapeno pepper, seeded and minced",
        "2 cloves garlic, minced, or more to taste",
        "5 cups reduced-sodium tomato juice",
        "2 (16 ounce) cans kidney beans",
        "2 (16 ounce) cans black beans",
        "1 (28 ounce) can petite diced tomatoes, undrained",
        "1 (8 ounce) can low-sodium tomato sauce",
        "2 tablespoons chili powder",
        "2 tablespoons taco seasoning",
        "1 1/2 teaspoons ground cumin",
        "1/4 teaspoon cayenne pepper",
        "1/4 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Bulgur Chili",
    "url": "http://allrecipes.com/recipe/255289/bulgur-chili/"
}