cabbage-and-jicama-slaw-51241870.json

{
    "directions": [
        "Separate stems and leaves from 1 bunch cilantro (you should have about 1/2 cup of each); coarsely chop leaves. Pur\u00e9e cilantro stems, 1/2 cup sour cream, 1 teaspoon finely grated lime zest, and 3 tablespoons fresh lime juice in a blender.",
        "Transfer cilantro mixture to a large bowl and whisk in 1/2 cup mayonnaise; season with salt and pepper. Toss in 1/4 very thinly sliced large head of green cabbage (about 5 cups), 1 julienned peeled small jicama (about 1 cup), 4 sliced scallions, and chopped cilantro leaves."
    ],
    "ingredients": [
        "1 bunch cilantro (stems and leaves separated. You should have about 1/2 cup of each); coarsely chop leaves",
        "1/2 cup sour cream",
        "1 teaspoon finely grated lime zest",
        "3 tablespoons fresh lime juice",
        "1/2 cup mayonnaise",
        "Salt",
        "Freshly ground pepper",
        "1 large head of green cabbage, very thinly sliced (about 5 cups)",
        "1 julienned peeled small jicama (about 1 cup)",
        "4 sliced scallions"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Mayonnaise",
        "Cabbage",
        "Sour Cream",
        "Cilantro",
        "Lime Juice",
        "Green Onion/Scallion"
    ],
    "title": "Cabbage and Jicama Slaw",
    "url": "http://www.epicurious.com/recipes/food/views/cabbage-and-jicama-slaw-51241870"
}