cabbage-blue-food-dye.json

{
    "directions": [
        "Bring cabbage and 3 cups water to a simmer in a medium saucepan over medium-low heat and cook until cabbage is soft and liquid is reduced by about a third, 20\u201325 minutes.",
        "Remove cabbage with a spider or slotted spoon; discard. Add sugar to cabbage liquid and simmer, swirling pan occasionally, until liquid is a very deep purple and has reduced to about 1 cup, 10\u201315 minutes. Let dye cool, then stir in baking soda. Mix into frosting or royal icing to make desired color."
    ],
    "ingredients": [
        "1/2 small head of red cabbage, coarsely chopped",
        "1/2 cup sugar",
        "1/2 teaspoon baking soda"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Healthy",
        "Cabbage"
    ],
    "title": "Cabbage Blue Food Dye",
    "url": "http://www.epicurious.com/recipes/food/views/cabbage-blue-food-dye"
}