cabbage-roll-soup.json

{
    "directions": [
        "Bring converted rice and 3 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.",
        "Heat a large soup pot over medium-high heat. Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease.",
        "Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. Bring soup to a boil, reduce heat to medium-low, and cover. Simmer until cabbage is soft and tender, 20 to 30 minutes."
    ],
    "ingredients": [
        "1 1/2 cups converted long-grain white rice",
        "3 cups water",
        "1 pound ground beef",
        "2 cups water",
        "1 (20 ounce) jar pasta sauce (such as Ragu\u00ae)",
        "1 (10 ounce) can tomato soup",
        "3 1/2 pounds cabbage, cut into bite-size pieces",
        "1 onion, chopped",
        "salt and ground black pepper to taste",
        "1 dash hot pepper sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cabbage Roll Soup",
    "url": "http://allrecipes.com/recipe/231255/cabbage-roll-soup/"
}