cabbage-stuffed-pita-pockets.json

{
    "directions": [
        "Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer ground beef to a bowl; set aside. Cook and stir the cabbage, onion, carrots, and mushroom in the skillet over medium-high heat until the vegetables are tender, 5 to 7 minutes. Stir in the beef, and season with salt and pepper.",
        "Fill each pita half with the hot cabbage mixture. Top with mozzarella cheese."
    ],
    "ingredients": [
        "1 pound lean ground beef",
        "1 head cabbage, cored and chopped",
        "1/2 onion, chopped",
        "1 cup shredded carrots",
        "1 (4.5 ounce) can mushroom stems and pieces, drained",
        "salt and ground black pepper to taste",
        "6 whole wheat pita breads, halved",
        "1 cup shredded mozzarella cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Cabbage Stuffed Pita Pockets",
    "url": "http://allrecipes.com/recipe/218875/cabbage-stuffed-pita-pockets/"
}