calico-mussels.json

{
    "directions": [
        "Combine wine, onion, and lemon in a large skillet; add mussels. Bring mixture to a simmer and steam mussels until they break open, about 5 minutes. Transfer mussels to a bowl using a slotted spoon and continue simmering wine mixture until slightly reduced, about 5 more minutes.",
        "Remove mussels from shells, reserving some shells for serving.",
        "Heat olive oil in a skillet over medium-low heat; cook and stir garlic until fragrant, about 2 minutes. Stir reduced wine, carrot, red bell pepper, yellow bell pepper, parsley, vinegar, pepper, and salt into garlic; cook until heated through, 3 to 5 minutes.",
        "Mix mussels and vegetable-wine mixture together in a bowl; marinate in refrigerator, about 24 hours. Serve by scooping a mussel and marinade into reserved half shells arranged on a platter."
    ],
    "ingredients": [
        "1/2 cup white wine",
        "1 small onion, minced",
        "1 lemon wedge",
        "2 pounds mussels, cleaned and debearded",
        "1/4 cup olive oil",
        "3 cloves garlic, minced",
        "1 small carrot, shredded",
        "1/2 red bell pepper, chopped",
        "1/2 yellow bell pepper, chopped",
        "1/4 cup chopped fresh parsley",
        "3 tablespoons red wine vinegar",
        "1/4 teaspoon ground black pepper",
        "1 pinch salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Calico Mussels",
    "url": "http://allrecipes.com/recipe/235110/calico-mussels/"
}